Mango Banana Smoothie By Linda Wagner Super easy to make and SO delicious! Ingredients: 1 banana 2 cups fresh or frozen mango – I used frozen to get a nice, creamy texture 1 cup fresh or frozen coconut meat or you could use 1 heaping Tbs of Coconut Powder. I love that stuff! 1 tsp of pHresh greens 1 cup Almond Milk or Almond Milk Kefir – I used Almond Milk Kefir because I it makes me feel AWESOME and has totally revamped my digestion and skin!! Read More

Mint Chocolate Chip By Linda Wagner I LOVED Mint Chocolate Chip Ice Cream as a kid and it’s still one of my favorite flavors. This shake tastes exactly like to the real thing!! 2 frozen bananas 1 Tsp pHresh greens 2 bunches fresh mint leaves 1/4 tsp mint extract 2 dropperfulls Cocoa Extract 2 dropperfulls Vanilla Stevia 1 cup Almond Milk Blend all ingredients in a high speed blender until smooth. Read More

This delicious Chocolate Superfood Smoothie is not only great for weight loss but will keep your immune system strong all winter long!!! Ingredients: 2 frozen bananas 1 tsp pHresh greens® 1.5 cups Almond Milk 2 Tbs Cacao Powder 1 Tbs Colostrum Powder 1/2 tsp Maqui Powder 1-2 dropperfuls Vanilla Stevia to taste Simply blend all ingredients in a high speed blender until smooth. Read More

Blueberry Boost Smoothie By Linda Wagner This Blueberry Boost Smoothie is my secret weapon over cold & flu season. I love the vibrant purple  color! Plus it’s delicious and so easy to make! Ingredients: 1 banana 1 Tsp pHresh greens 1/2 bag frozen blueberries 1 Tbs Colostrum Powder 1/4 tsp Maca powder vanilla stevia to taste enough Almond Milk to blend, approx 1 cup Simply blend all ingredients in a high speed blender until smooth. Read More

pHresh Pineapple Mango Mint By Linda Wagner The Green Smoothie is super fast to make, it takes less than 5 minutes to make, blend, and clean up so no excuses, even if you’re running late!! This recipe is super simple. All you need is a blender and the following ingredients: 1 banana 1 Tsp pHresh greens 1/2 cup frozen pineapple 1/2 cup frozen mango a couple handfuls of spinach 1 sprig of fresh mint (optional but makes a lovely variation) water Add just enough water to blend and enjoy, that’s it! Read More

Summer Zest By Linda Wagner Ingredients: 2 bunches curly kale 1 cup shredded carrots 1/4 cup blanched almonds 3 Tbs pine nuts 1/4 cup dried cranberries your favorite raspberry vinaigrette or this homemade version First, grab the kale by the stem and strip the leaves from the stem with your hands. I like to save the stems and use them later in my veggie juices! Read More

Coleslaw the Fresh WAY By Linda Wagner Ingredients: 8 cups of shredded red and/or green cabbage (you can also find pre-shredded slaw mixes in the produce section at your local Whole Foods, Central Market or health food store) 10 ounce bag of shredded carrots 1 red bell pepper cut into thin strips spicy peanut dressing cilantro and a wedge of lime as garnish (optional) In a large mixing bowl, simply combine your veggies with the spicy peanut dressing. Read More

Potato and Kale Salad By Linda Wagner Cuisine: vegetarian, healthy, vegan, weight loss, lunch, dinner Ingredients: 3 sweet potatoes peeled and cubed 3 large beets peeled and cubed 1 head of kale, ripped into tiny pieces 2 large handfuls of baby arugula 1 avocado, diced ½ a bag of frozen peas, thawed 2 cups cooked quinoa (I used a mix of white, black, and red quinoa) 2 Tbs pine nuts 2 Tbs pumpkin seeds olive oil pHresh salt and fresh cracked pepper Instructions: For the quinoa: In a pot over medium heat, bring 4 cups of water to a boil. Read More

Holiday Roasted Vegetable Salad By Linda Wagner Recipe type: salad Serves: 4 Ingredients: greens – I used baby spinach, arugula, and kale broccoli florets, steamed vegetables for roasting – I used 1 acorn squash and 2 sweet potatoes seeds from 1 pomegranate 1 avocado, sliced hemp seeds as garnish vinaigrette – I used my favorite homemade lemon vinaigrette recipe Instructions: For the roasted veggies I used 1 acorn squash and 2 sweet potatoes. Read More

Hearty Kale Cranberry & Pecan Salad By Linda Wagner  Ingredients: 1 head of kale, ripped into small pieces 2 large sweet potatoes, diced & Roasted – I used a bag of pre-cut sweet potatoes from Trader Joes and roasted in the oven at 350 until brown 1 large avocado cut into slices 1/2 dried cranberries 1/2 cup fresh cranberries as garnish – these are optional as they are used purely for looks, don’t eat them, they are extremely bitter!! Read More

Flourless Chocolate Cake By Linda Wagner Ingredients:  10 ounces bittersweet 60% chocolate chips 7 ounces organic butter, salted or unsalted, cut into pieces 5 large organic eggs, at room temperature 1 cup raw sugar Preheat the oven to 350F. 1. Butter a 9-inch springform pan and dust it with cocoa powder, tapping out any excess. If you suspect your springform pan isn’t 100% water-tight, wrap the outside with aluminum foil, making sure it goes all the way up to the outer rim. Read More

5 Min Chocolate Pudding By Linda Wagner Serves: 4 Ingredients: 1.5 cups raw, unsalted cashews 1.5 cups water 3 droppers full of Vanilla Stevia (use WAG472 to get $5 off your first order) 1 dropper full of Cocoa Bean Extract (this is optional but if you have it, add it. I love the rich dark chocolaty taste, this makes it taste extra decadent!!) Read More

Avocado Brownies By Linda Wagner Recipe type: Dessert Cuisine: gluten free, vegetarian, healthy, oil free Ingredients: 8 oz bittersweet chocolate, melted 2 ripe mashed avocados 4 organic, free range eggs 1 cup raw sugar ½ cup raw chocolate powder ½ cup almond or coconut meal – this is a great way to use the leftover pulp from making your homemade almond milk! Read More

Healthy Pumpkin Spice Latte By Linda Wagner  Ingredients: coffee almond milk pumpkin pie spice vanilla stevia Instructions: Brew your own coffee and add store bought coconut milk or almond milk + ½ tsp pumpkin pie spice + 1 dropperful of vanilla stevia. Read More

Pumpkin Bars with Coconut Whipped Cream By Linda Wager You’ll NEVER believe that these delicious pumpkin bars are sugar-free and grain-free! Enjoy the delicious taste without the guilt! Recipe type: dessert, healthy, gluten free, sugar free, vegetarian, dairy free Cuisine: dessert, bread Serves: 6-8 Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Ingredients: 1 can (15oz) organic pumpkin puree 1 cup raw almond butter 4 Tbs stevia baking blend 6 droppers of vanilla stevia 2 organic free range eggs 2 Tbs Pumpkin Pie Spice ½ tsp baking soda pinch of pHresh salt For the icing: 1 can of full fat coconut milk, vanilla stevia, cinnamon Instructions: Preheat oven to 350F. Read More